Models: P79, P116, P140
(SS, EP & Economy Series)
Powerline meat & bone saws combine durability, sanitation, ease of use and cleaning with high volume output. These machines are ideally suited for large scale fish and meat processing facilities, individual restaurants and supermarkets.
All models have stainless steel moving tables that can be easily removed without tools.
The "SS" models feature an all stainless steel cabinet and head as well, along with a sealed motor compartment.
"SS" models are ideally suited for fish processing plants, and are designed to resist corrosion in a salt-water or high humidity environment. These machines can be dismantled for cleaning without tools, and can be hosed down when necessary.
Model: PM-8C, PM-10, PM-20, PM-22HD, PM-30, PM-60
|PM-8C||PM-10 & PM-20||PM-30||PM-60|
Heavy-duty mixers are designed to operate safely and efficiently under heavy work conditions. These mixers are built to the safety standards of CE, EMC, CA and UL, utilizing stainless steel safety guards and emergency stop buttons. The hardened alloy gear transmission is virtually silent, yet powerful enough to keep up with peak demands; our gears are 25% greater in size than those in competitive models.
Powerline mixers are all equipped with a wire whip, batter beater, and dough hook as standard equipment, as well as standard hub attachment (except for PM-8C). The hub enables these units to power the PLM and PLV vegetable slicer attachments (optional accessories).
Model: PG-12FS, PG-22-L & 2L, PG32, PG32-5HP
Powerline Grinders have capacities ranging from 8 - 64 pounds per minute, and are built with a stainless steel cabinet and removable stainless steel platter. The mid-size grinders, model PG-12FS and PG-22-L, will handle grinding needs for almost any restaurant, meat market, or hotel.
The transmission is pre-lubricated, helicoidally gear driven, and designed for long life. The feed chute and grinding mechanism are constructed of tin plated cast iron, are integral, and removable without any tools for easy cleaning.